Love making s’mores but want to skip the mess of roasting marshmallows, keep things toddler safe and make a lot at once? Try these Sheet Pan S’mores from Maria Provanzano of From Scratch with Maria!
Don’t miss these 4th of July inspired recipes from Maria Provenzano, The Local Moms Network contributor and Lifestyle + DIY Expert!
Just in time for summer, we rounded up some of the best spiked frozen drinks, popsicles and other desserts. If you love frosé, bookmark the list below for some fresh ideas, perfect for any summer soiree.
There’s a time and place for cooking an elaborate meal, and it’s not during the week. That’s why we love this recipe from CatwithaK cooks!
Healthy, summer inspired popsicles the entire family can enjoy!
Two things we’re loving right now—food boards and salads. This Cobb Salad Board from Maegan, the talented mom behind The BakerMama, is a great way to introduce kids to veggies they might not normally try.
A simple, healthy, fast and delicious recipe from our contributor CatwithaK Cooks.
Make you Easter table a little more colorful with this healthy twist on a classic!
These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast!
We’re always looking for weeknight dinner ideas that appeal to everyone in our families, from husbands to big kids to toddlers and even babies. That’s why this super simple but completely customizable Baked Potato Bar from The Baker Mama—a Dallas, TX-based mom of four—caught our eye.
Leah Koenig is a Brooklyn, NY-based mom of two and cookbook author who is known as an authority on modern Jewish cooking. She shared this recipe for Spring Veggie White Matzo Lasagna because it is a filling, simple, and incredibly tasty main that can serve a family well (with leftovers) during the week of Passover!
Try this recipe for Broccomole, a veggie-filled dip that is great as a quick snack or a fiber-rich addition to Taco Night!
Cookbook author Amy Palanjian, the mom behind the blog Yummy Toddler Food has a new book, Food Play. Many of the recipes in the book can be made with help from your kids!
This recipe from our food contributer Sue Malat, owner of Elev8 Your Plate, is both fun and delicious! We love the idea of making edible Hot Cocoa Mugs with our kids on a cold winter afternoon!
This is a great weeknight dinner option from our food contributer Sue Malat from Elev8 Your Plate. Not only will your kids love to eat this Spaghetti Pie, but many will be able to make it themselves or with some help from you!
We love this Valentine’s Day dessert board from our food contributor, CatwithaK Cooks, and think it will make for a sweet activity and family-friendly snack. Not only is it colorful and festive, it’s easy to use it as a template and go with any ingredients you have—and your kids will eat.
Who is ready to celebrate Valentine’s day with a super sweet treat? This Valentine’s Day Fairy Shake from our sister site South OC Moms Network will bring smiles to all the kiddos faces this year.
In a winter dinner rut? There’s nothing like a new recipe for a bowl of soup to warm up after a long day!
We’re all about small, easy ways to be healthier. That’s why we love this versatile twist on spa water from Sara Hood, aka Sara Lovestyle